Our passion project began as a means to reconnect with the earth and find simplicity amidst our busy lives as an executive chef and military member. Getting our hands in the dirt and working the soil to grow our own food has been a transformative experience. It has taught us the value of patience and the joy of nurturing life. We take immense pleasure in spending time with our animals, making sure they receive the love and nourishment they deserve. This journey has not only provided us with fresh, homegrown produce but also a sense of peace and fulfillment that we had been yearning for. Through this project, we have discovered a newfound harmony and purpose in our hectic lives.

Green Cottage Farm is a beacon of sustainable and compassionate agriculture, dedicated to not only cultivating organic produce but also to rescuing and nurturing farm animals. Nestled within its potager style gardens and pumpkin patch, the farm grows a diverse array of fruits, vegetables, and herbs, ensuring a rich supply of fresh, farm-to-table ingredients for both our catering services and the beloved animals we care for. This holistic approach fosters a harmonious environment where the health and happiness of the animals are as prioritized as the quality of the produce. Green Cottage Farm stands as a testament to the belief that farming can be both ethically responsible and environmentally sustainable.